Follow us:

Facebook post by Anglia Ruskin University

Did you know? We judge how healthy food is based on its texture. We see snacks with a pronounced texture as healthier... But those with a smoother texture to be less healthy (but tastier!) Read about Dr Catherine Jansson-Boyd's study here: https://aru.ac.uk/news/food-textures-affect-perceptions-of-healthiness
Food textures affect perceptions of healthiness - ARU aru.ac.uk

Study shows how changing appearance could communicate healthier message